I'm lost...

There are only nine more episodes of Lost left--ever!!--and, I gotta tell ya, it's not getting a whole lot clearer for me.  Widmore's coming to the island in a sub...Ben is a good guy in the flash sideways, but certainly wasn't in the original...Sayid--what's happened to his redemption story?  Ought to be a packed nine episodes.

Somewhere, I've seen a recipe for a peach crisp that used oatmeal as the crisp.  I've wanted peach crisp for days now.  And now I can't find the recipe, or even one like it on the internet.  But I did find a tasty substitute.  Only the peaches needed to be doubled, at least!  Adapted from allrecipes.com:

Super Easy  Peach Crisp

2 (15 oz) cans sliced peaches, drained--I used peaches in juice, and, again, I'd throw in at least one more    
                                                              next time
2 c. all-purpose flour
1 1/2 c. sugar
pinch of salt
2 t cinnamon--I like a lot of cinnamon
1 t ginger--peaches and ginger--YUM
1 c. butter, right out of the fridge

Preheat oven to 350.
Dump peaches in 9 x 13 baking pan.
In a large bowl, mix flour, sugar, salt, cinnamon and ginger.  Slice the butter into chunks and mix it into the dry ingredients until it's all crumbly in pea-size chunks.  Spread it over the peaches.

Bake 35 minutes, until lightly golden and smelling so good you can't wait one more minute.

But you probably should.  We let it cool about 30 minutes--bath time--then enjoyed with vanilla ice cream.

Delicious with a Snuggie...

or equally delightful without.