After, yet another, trip to WallyWorld, Little Miss and I visited Molly at the hotel. She is not in the least bit afraid of the "ghost" upstairs and always insists on going up there--even been known to go alone! Above is my picture of where someone else captured an image of something ghosty looking. Alas, the spirits were not moved for me.
This guy facing you at the top of the stairs seems rather stern.
The courthouse from the upstairs parlor windows. The parking lot has been destroyed. Seriously. A mud pit. They've been putting in geothermal wells during the renovation of the courthouse. I don't think this has helped business around the square to say the least.
There is Molly, hard at work in her cage. I think she was looking at QVC online.
However they unload this place, Little Miss is really going to miss goofing around on the check-in counter.
After we left Molly, we walked across the street for some hometown sightseeing. She's quite attached to the Leapster. I offered to hold it for the picture, but she was at a critical point in the Spongebob game.Note the ghost in the second floor window. I haven't actually been inside the jail museum since, oh...1985 or so. But I think the gallows were on the second floor. Nice to have a cooperative ghost that will pose reliably.
Making a jail break...or I may have mentioned the ghost behind her...
Like an earlier post about the Brazos Motel, this is something else I've always meant to take a picture of. Today was the day--I'm trying to maintain the "just do it" attitude. So, I stopped on the way home. Marion does have good prices on real-deal fragrances. And she also stocks vacuum supplies in addition to those listed above. Diversity.
It is super simple. Boil and drain one pound of spaghetti. I used whole wheat pasta and no one knew it. You'll see why.
Put the spaghetti in a 9x13 baking dish. Beat 1 egg and 3/4 cup milk. I used 1%. It seemed to work. Pour it more or less evenly over the spaghetti in the baking dish.
At this point, a jar of spaghetti sauce is supposed to be dumped onto the spaghetti. I forgot this step until after I had already put the whole shebang into the oven. I just added the sauce on top of dished up portions. But this is point where NEXT time I will put the sauce on top of the spaghetti. Puppy sous chef is completely optional.
About 3/4 of the bag of pizza blend cheese goes on top of the spaghetti (which should have the sauce on it by now remember!)
Next up, the pizza toppings. I chopped an onion, 1/2 a bell pepper, what ever amount of mushrooms I had lurking behind the milk in the fridge, 2 small cans of black olives (drained), and the cutest itty bitty pepperoni rounds. It made for a nice distribution of pepperoni.
A certain Little Miss would not stay out of this. LOVED it...picked out the baby pepperonis and olives. Demanded a bowl of the spaghetti noodles. By now, I'm thinking this is going to the families A #1 casserole.
At this point, I dumped on the rest of the pizza blend cheese and all of the parmesan, which was really a blend of something or the other. We are a cheese eating people.
Obviously. Still loving the pizza spaghetti. For now.
Into the oven it goes at 350 for...I don't remember. 25 minutes? Until the cheese is melted and bubbling and crunchy at the corners (the best part). That's it.
Loverboy, still feeling a little peak-ed today, perked up at this tasty dish. Little Miss? Uh-uh. Wouldn't touch it. With or without sauce. Wouldn't pick out a pepperoni. No, no, no. So we got rid of yesterday's leftover chicken and broccoli. Everybody wins.