Blueberry and banana nut. Recipes from the Mommy and Me Muffin Man cooking class Little Miss and I took at Central Market last fall. I think these will be nice to grab and go with for breakfast this week. Cut down on the morning rush. I've also got lunch fixed for all this week--zero-point vegetable soup. The zero-point bit is great, but it's nice to not have any flacid celery hanging around the vegetable bin reminding me that we waste too many fresh vegetables around here. I have good intentions. I'm not a premeditated carrot killer. I just get carried away in the produce section on the weekend with grand week night dinner plans of stir-fries, fajitas, gumbos--and end up rushed and eating fish sticks and frozen peas. Resolution for the week: eat everything that's in the crisper while it's still crisp.
If those are as good as your cookies were this summer can I have some??? Alice
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